We are currently accepting reservations through June 30th for both the Chef’s Menu and à la carte menus.
CHEF’S MENU DINNER SERIES
Enjoy a multi-coursed seasonal prix fixe menu, curated by two time James Beard Semi-Finalist Executive Chef Alexandra Gates and inspired by the highest quality sustainable ingredients, procured from our garden as well as local & regional farms & ranches
Pricing for the prix fixe menu is $125 - $150 per person plus beverages.
Please note we include an automatic 20% service charge in every bill, distributed entirely among our front- and back-of-house staff. Additional gratuity is welcome
