COCHINEAL is helmed by Executive Chef Alexandra Gates and her husband James Harkrider and it is an ode to casual refined dining in the classic European bistro tradition. At COCHINEAL, our philosophy is rooted in our belief that the essence of fine cuisine is exemplified by the creative use of the finest ingredients prepared and presented with thoughtfulness and attention to detail. We craft our dishes using traditional and innovative cooking techniques inspired by our European and West Texan roots, and re-imagined through the use of local and regional ingredients as a means of creating a unique dining experience for our guests. Our daily evolving seasonal menus spotlight our commitment to sustainability and we make every effort to source our ingredients from our on site garden as well as from farmers, ranchers and others throughout Texas and beyond that share in that commitment.