Upcoming Reservation Dates
Reservation dates for March and April 2025 will be posted soon. Please check back here or on our Tock page for available dates.
CHEF’S MENU DINNER SERIES
Enjoy a multi-coursed seasonal prix fixe menu, curated by two-time James Beard Semi-Finalist Executive Chef Alexandra Gates
and inspired by the highest quality sustainable ingredients, procured from our garden as well as local & regional farms & ranches.
Pricing for the prix fixe menu is $125 - $175 per person plus beverages.
Please note we include a 20% service charge in every bill, distributed entirely among our staff. Additional gratuity is welcome.
