Special Holiday Hours & Dates:
5-9pm Thursday, December 19 - Sunday, December 22nd
5-10pm Saturday, December 28th - Monday, December 30th
Special Festive New Year’s Eve Chef’s Menu Tuesday, December 31st
Closed Thursday, November 28th - Saturday, December 7th for Thanksgiving & Private Events
Closed Monday, December 23 - Friday, December 27th
Closed Wednesday, January 1st & Thursday, January 2nd
CHEF’S MENU DINNER SERIES
Enjoy a multi-coursed seasonal prix fixe menu, curated by two-time James Beard Semi-Finalist Executive Chef Alexandra Gates and inspired by the highest quality sustainable ingredients, procured from our garden as well as local & regional farms & ranches
Pricing for the prix fixe menu is $125 - $175 per person plus beverages.
Please note we include a 20% service charge in every bill, distributed entirely among our front- and back-of-house staff. Additional gratuity is welcome.
