Upcoming Reservation Dates
We are open Thursdays - Saturdays as well as the following Sundays:
March 9th & March 16th
Walk-ins are welcome
Both a la carte & chef’s menu reservations are available through March.
April reservations will open Tuesday, February 25th
We will be closed for Private Events on April 5th and April 17th
CHEF’S MENU DINNER SERIES
Enjoy a multi-coursed seasonal prix fixe menu, curated by two-time James Beard Semi-Finalist Executive Chef Alexandra Gates
and inspired by the highest quality sustainable ingredients, procured from our garden as well as local & regional farms & ranches.
Pricing for the prix fixe menu is $125 - $175 per person plus beverages.
Please note we include a 20% service charge in every bill, distributed entirely among our staff. Additional gratuity is welcome.
