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November 23, 25 & 26, 2022
Three-course prix fixe dinner to complement your holiday celebrations.
$68 - 78 per person
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FIRST COURSE
Truffled Celeriac Bisque
SECOND COURSE
choice of:
Vegan Cast Iron Autumn Squash
Fermented Habanero-Carrot, White Wine,
Pepita Crisp, ‘Smoked’ Tofu
--
Rabbit Leg Confit
Cherry, Cultivated Mushroom, Potato
--
Beef Bourguignon
Carrot, Red Wine, Lardon, Potato
THIRD COURSE
choice of:
Pecan-Bourbon Pie
Pâte Brisée, Local Pecans, Bourbon Molasses,
House Mexican Vanilla Ice Cream
--
Cherry-Prickly Pear Pie
Pâte Brisée, Cherries, Local Prickly Pear,
Fresh Whipped Cream
--
Vegan Panna Cotta
Cranberry, Persimmon
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FAMILY-STYLE SUPPLEMENTS/Add-ons for the table
House Artisan Bread
Cultivated Butter, Garlic Confit, Herb Olive Oil
14
Crispy Brussel Sprouts
Cranberry, Balsamic, Goat Feta
18
Mushroom Souffle
20
Shrimp Louie
Butterleaf Lettuce, Gulf Shrimp, Radish, Louie Sauce
32
Whole Fish
Serrano Jamon
MKT
Cheese & Charcuterie Board
48
* Warning: Consuming undercooked eggs, raw and/or undercooked meats
may increase your risk of developing a food borne illness
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Our beautiful produce & proteins are from Texas small farms
& ranches. We use the highest quality, sustainably sourced
ingredients we can find as well as freshly harvested,
organically grown produce from our garden.